I just had a great days cooking at a thai farm outside of chiang mai.
It was the way cooking is in your dreams, all your ingrediants appear beside you on a tray, the city is in the middle of rural thai area, and surrounded by herb gardens etc. Dishes are wisked away to be cleaned, and everything is portion controlled. Oh and someone else cooks the rice...
Made the best green curry, tom ka chicken, spring rolls, mango and sticky rice, and a chicken and basil dish. We ate our food for lunch and afternoon tea, as you can imagine afternoon tea was hard to fit in but the mango and sticky rice is worth pushing through for.
mmm must be time to go and drink mohitos with the cooking class gang.....
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment